Nutrition and Calorie Info of Products by Old Chicago

Garden Salad with Cilantro Lime Dressing (1 Salad)Old Chicago

Calories: 253 | Protein: 5.00 g | Fats: 20.00 g | Carbs: 14.00 g

Garden Salad with Creamy Herb Dressing (1 Salad)Old Chicago

Calories: 346 | Protein: 4.00 g | Fats: 29.00 g | Carbs: 18.00 g

Garden Salad with Creamy Herb Dressing - Gluten Sensitive Salads (1 Salad)Old Chicago

Calories: 311 | Protein: 3.00 g | Fats: 28.00 g | Carbs: 12.00 g

Garden Salad with Fat Free Italian Dressing (1 Salad)Old Chicago

Calories: 130 | Protein: 4.00 g | Fats: 5.00 g | Carbs: 18.00 g

Garden Salad with Fat Free Italian Dressing - Gluten Sensitive Salads (1 Salad)Old Chicago

Calories: 95 | Protein: 3.00 g | Fats: 4.00 g | Carbs: 12.00 g

Garden Salad with Greek Dressing (1 Salad)Old Chicago

Calories: 356 | Protein: 4.00 g | Fats: 31.00 g | Carbs: 15.00 g

Garden Salad with Honey Mustard Dressing (1 Salad)Old Chicago

Calories: 346 | Protein: 4.00 g | Fats: 26.00 g | Carbs: 24.00 g

Garden Salad with Lemon Vinaigrette (1 Salad)Old Chicago

Calories: 361 | Protein: 4.00 g | Fats: 32.00 g | Carbs: 13.00 g

Garden Salad with Lemon Vinaigrette - Gluten Sensitive Salads (1 Salad)Old Chicago

Calories: 326 | Protein: 3.00 g | Fats: 31.00 g | Carbs: 8.00 g

Garden Salad with Ranch Dressing (1 Salad)Old Chicago

Calories: 284 | Protein: 5.00 g | Fats: 23.00 g | Carbs: 14.00 g

Food Spotlight

Breakfast Tacos - Bean & Cheese on Corn

Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News

  • FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks

    Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals

  • DIETHow Saturated Fat Is Linked to Insulin Resistance

    Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.