Nutrition and Calorie Info of Products by Panera Bread

Steak & Arugula on Country Rustic Sourdough - HalfPanera Bread

Calories: 360 | Protein: 17.00 g | Fats: 16.00 g | Carbs: 37.00 g

Steel Cut Oatmeal with Strawberries & Cinnamon Crunch Topping without PecansPanera Bread

Calories: 260 | Protein: 7.00 g | Fats: 4.00 g | Carbs: 50.00 g

Steel Cut Oatmeal with Strawberries, Pecans & Cinnamon Crunch ToppingPanera Bread

Calories: 360 | Protein: 8.00 g | Fats: 15.00 g | Carbs: 52.00 g

Strawberry Banana Smoothie with Greek YogurtPanera Bread

Calories: 250 | Protein: 7.00 g | Fats: 2.50 g | Carbs: 51.00 g

Strawberry Poppyseed Chicken Salad - HalfPanera Bread

Calories: 180 | Protein: 15.00 g | Fats: 7.00 g | Carbs: 18.00 g

Strawberry Poppyseed Chicken Salad without Pecans - HalfPanera Bread

Calories: 130 | Protein: 14.00 g | Fats: 1.50 g | Carbs: 17.00 g

Strawberry Poppyseed Chicken Salad without Pecans - WholePanera Bread

Calories: 260 | Protein: 28.00 g | Fats: 3.00 g | Carbs: 34.00 g

Strawberry Poppyseed Salad - HalfPanera Bread

Calories: 120 | Protein: 2.00 g | Fats: 6.00 g | Carbs: 17.00 g

Strawberry Poppyseed Salad without Pecans - HalfPanera Bread

Calories: 70 | Protein: 2.00 g | Fats: 0.50 g | Carbs: 16.00 g

Strawberry Smoothie with Greek YogurtPanera Bread

Calories: 260 | Protein: 12.00 g | Fats: 4.50 g | Carbs: 43.00 g

Food Spotlight

Breakfast Tacos - Bean & Cheese on Corn

Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

320 kcal14.0 g protein12.0 g fat40.0 g carbs
Your FoodsKnow Your Food.
Feel Your Best.Explore Foods

Latest News

  • FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks

    Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals

  • DIETHow Saturated Fat Is Linked to Insulin Resistance

    Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.