Nutrition and Calorie Info of Products by Whole Foods Market
Cage Free Egg SaladWhole Foods Market
Calories: 230 | Protein: 11.00 g | Fats: 20.00 g | Carbs: 3.00 g
Cage Free Large Brown EggsWhole Foods Market
Calories: 70 | Protein: 6.00 g | Fats: 5.00 g | Carbs: 0.00 g
California Quinoa SaladWhole Foods Market
Calories: 250 | Protein: 7.00 g | Fats: 2.50 g | Carbs: 52.00 g
California RollsWhole Foods Market
Calories: 110 | Protein: 9.00 g | Fats: 3.50 g | Carbs: 13.00 g
California Style BlendWhole Foods Market
Calories: 35 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 6.00 g
Canned Black Beans (No Salt Added)Whole Foods Market
Calories: 110 | Protein: 7.00 g | Fats: 0.00 g | Carbs: 20.00 g
Carrot Ginger SoupWhole Foods Market
Calories: 110 | Protein: 2.00 g | Fats: 5.00 g | Carbs: 14.00 g
Carrot NoodlesWhole Foods Market
Calories: 30 | Protein: 1.00 g | Fats: 0.00 g | Carbs: 7.00 g
Caterpillar RollWhole Foods Market
Calories: 340 | Protein: 7.00 g | Fats: 14.00 g | Carbs: 51.00 g
Cauliflower and RomanescoWhole Foods Market
Calories: 20 | Protein: 2.00 g | Fats: 0.00 g | Carbs: 4.00 g
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.