Nutrition Facts
Serving Size 1 cup
| Calories | 100 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 2.50 g | |
| Saturated Fat | 1.5 g | 60.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 13.00 g | |
| Fiber | 0 g | |
| Sugars | 12 g | 92.31 % |
| Sodium (Na) | 125 mg | |
| Cholesterol | 10 mg |
Calories
100
Protein
8.00 g
Fats
2.50 g
Carbs
13.00 g
Similar Foods
- 1% Milkfat Lowfat Milk with Vitamin A & D Darigold 110 kcal
- Chocolate 1% Lowfat Milk TruMoo 150 kcal
- Chocolate Lowfat 1% Milk Organic Valley 150 kcal
- Cottage Cheese (Lowfat 1% Milkfat)163 kcal
- Cottage Cheese with Vegetables (Lowfat, 1% Milkfat)151 kcal
- Cottage Cheese (Lowfat, 1% Milkfat, No Sodium)72 kcal
More from 365
- 2% Reduced Fat Milk130 kcal
- 7 Grain & Lentil Blend400 kcal
- 8 Grain Bread110 kcal
- Aged Balsamic Vinegar of Modena15 kcal
- Albacore Wild Tuna in Spring Water65 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.