How many calories are in Sprouted Wheat Pizza Crust 365
1/3 crust (47 g) of Sprouted Wheat Pizza Crust by 365 contains 100 calories
Nutrition Facts
Serving Size 1/3 crust (47 g)
| Calories | 100 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 2.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0.5 g | 20.00 % |
| Mono Unsaturated Fat | 1.5 g | 60.00 % |
| Carbohydrate | 26.00 g | |
| Fiber | 5 g | 19.23 % |
| Sugars | 3 g | 11.54 % |
| Sodium (Na) | 35 mg | |
| Cholesterol | 0 mg |
Calories
100
Protein
5.00 g
Fats
2.50 g
Carbs
26.00 g
Similar Foods
- Cheese & Pesto Pizza with Whole Wheat Crust Amy's 360 kcal
- PizzAmore Original Crust 6 Cheese Pizza Freschetta 210 kcal
- Pepperoni Pizza with Harvest Wheat Crust South Beach Diet 350 kcal
- PizzAmore Original Crust Pepperoni Duo Pizza Freschetta 210 kcal
- Pepperoni Original Crust White Whole Wheat Pizza Tony's Pizza 380 kcal
- Harvest Wheat Crust Grilled Chicken & Vegetable Pizza South Beach Diet 280 kcal
More from 365
- Stoneground Wheat Square Crackers120 kcal
- Strawberries & Cream Oatmeal150 kcal
- Strawberry Balsamic Dressing20 kcal
- Strawberry Cereal Bar140 kcal
- Strawberry Fruit Spread30 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.