Nutrition Facts
Serving Size 1/4 cup dry (45 g)
| Calories | 150 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 0.50 g | |
| Carbohydrate | 34.00 g | |
| Fiber | 2 g | 5.88 % |
| Sugars | 1 g | 2.94 % |
Calories
150
Protein
5.00 g
Fats
0.50 g
Carbs
34.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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