Nutrition Facts
Serving Size 1 egg
| Calories | 70 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 5.00 g | |
| Saturated Fat | 1.5 g | 30.00 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 1 g | 20.00 % |
| Mono Unsaturated Fat | 2 g | 40.00 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 70 mg | |
| Calcium (Ca) | 30 mg | |
| Iron (Fe) | 1 mg | |
| Potassium (K) | 70 mg | |
| Cholesterol | 185 mg |
Calories
70
Protein
6.00 g
Fats
5.00 g
Carbs
0.00 g
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