Nutrition Facts
Serving Size 4 oz (113 g)
| Calories | 210 | |
|---|---|---|
| Protein | 21.00 g | |
| Fats | 13.00 g | |
| Saturated Fat | 2.5 g | 19.23 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 35 mg | |
| Calcium (Ca) | 10 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 290 mg | |
| Cholesterol | 50 mg |
Calories
210
Protein
21.00 g
Fats
13.00 g
Carbs
0.00 g
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