Nutrition Facts
Serving Size 2 tbsp (32 g)
| Calories | 130 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 14.00 g | |
| Saturated Fat | 2.5 g | 17.86 % |
| Trans Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 1 g | 100.00 % |
| Sodium (Na) | 490 mg | |
| Calcium (Ca) | 52 mg | |
| Iron (Fe) | 1 mg | |
| Potassium (K) | 85 mg | |
| Cholesterol | 0 mg |
Calories
130
Protein
2.00 g
Fats
14.00 g
Carbs
1.00 g
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