How many calories are in Chocolate Caramel Pecan Aloha
1 bar (56 g) of Chocolate Caramel Pecan by Aloha contains 230 calories
Nutrition Facts
Serving Size 1 bar (56 g)
| Calories | 230 | |
|---|---|---|
| Protein | 14.00 g | |
| Fats | 11.00 g | |
| Saturated Fat | 2.5 g | 22.73 % |
| Poly Unsaturated Fat | 3.5 g | 31.82 % |
| Mono Unsaturated Fat | 3 g | 27.27 % |
| Carbohydrate | 24.00 g | |
| Fiber | 10 g | 41.67 % |
| Sugars | 5 g | 20.83 % |
| Sodium (Na) | 140 mg | |
| Calcium (Ca) | 35 mg | |
| Iron (Fe) | 6 mg | |
| Potassium (K) | 118 mg | |
| Cholesterol | 0 mg |
Calories
230
Protein
14.00 g
Fats
11.00 g
Carbs
24.00 g
Similar Foods
- Chocolate Caramel Pecan Hero Protein Bar Quest 170 kcal
- Hero Chocolate Caramel Pecan Bar Quest 170 kcal
- Hero Protein Bar Crispy Chocolate Caramel Pecan Quest 170 kcal
- Chocolate Caramel Pecan Turtles Fannie May 190 kcal
- Dark Chocolate Pecan Caramel Cluster Choxie 170 kcal
- Milk Chocolate Pecan Caramel Clusters Sanders 130 kcal
More from Aloha
- Chocolate Chip Cookie Dough Protein Bar240 kcal
- Chocolate Espresso230 kcal
- Chocolate Fudge Brownie Protein Bar220 kcal
- Chocolate Mint Protein Bar220 kcal
- Chocolate Protein Powder130 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.