Nutrition Facts
Serving Size 2 scoops
| Calories | 350 | |
|---|---|---|
| Protein | 20.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 1 g | 50.00 % |
| Carbohydrate | 60.00 g | |
| Fiber | 1 g | 1.67 % |
| Sugars | 10 g | 16.67 % |
| Cholesterol | 60 mg |
Calories
350
Protein
20.00 g
Fats
2.00 g
Carbs
60.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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