Nutrition Facts
Serving Size 1 scoop (32 g)
| Calories | 130 | |
|---|---|---|
| Protein | 20.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 9.00 g | |
| Fiber | 1.2 g | 13.33 % |
| Sugars | 2 g | 22.22 % |
| Sodium (Na) | 150 mg | |
| Cholesterol | 4 mg |
Calories
130
Protein
20.00 g
Fats
2.00 g
Carbs
9.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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