Nutrition Facts
Serving Size 2oz (56 g)
| Calories | 70 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 1.50 g | |
| Saturated Fat | 0.5 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 4.00 g | |
| Fiber | 0 g | |
| Sugars | 3 g | 75.00 % |
| Sodium (Na) | 540 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 0.5 mg | |
| Potassium (K) | 420 mg | |
| Cholesterol | 25 mg |
Calories
70
Protein
10.00 g
Fats
1.50 g
Carbs
4.00 g
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