Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 50 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0.5 g | 50.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 100.00 % |
| Sodium (Na) | 480 mg | |
| Cholesterol | 25 mg |
Calories
50
Protein
10.00 g
Fats
1.00 g
Carbs
1.00 g
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