Nutrition Facts
Serving Size 1 cup (145 g)
| Calories | 480 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 12.00 g | |
| Saturated Fat | 5 g | 41.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 89.00 g | |
| Fiber | 8 g | 8.99 % |
| Sugars | 12 g | 13.48 % |
| Sodium (Na) | 1310 mg | |
| Calcium (Ca) | 0 mg | |
| Iron (Fe) | 1.7 mg | |
| Potassium (K) | 270 mg | |
| Cholesterol | 0 mg |
Calories
480
Protein
8.00 g
Fats
12.00 g
Carbs
89.00 g
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