How many calories are in Lift Protein Drink - Berry Atkins
16.9 fl oz (500 ml) of Lift Protein Drink - Berry by Atkins contains 90 calories
Nutrition Facts
Serving Size 16.9 fl oz (500 ml)
| Calories | 90 | |
|---|---|---|
| Protein | 20.00 g | |
| Fats | 0.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 2.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 40 mg | |
| Potassium (K) | 90 mg | |
| Cholesterol | 10 mg |
Calories
90
Protein
20.00 g
Fats
0.00 g
Carbs
2.00 g
Similar Foods
- Lift Protein Drink - Lemon Atkins 50 kcal
- Protein Juice Smoothie - Protein Zone Double Berry (Container) Naked Juice 310 kcal
- Cranergy Energy Juice Drink - Raspberry Cranberry Lift Ocean Spray 35 kcal
- Cranergy Energy Juice Drink - Cranberry Lift Ocean Spray 50 kcal
- Cranergy Energy Juice Drink - Raspberry Cranberry Lift Ocean Spray 50 kcal
- Sugar Free Energy Drink Mix - Wild Berry Power Edge 5 kcal
More from Atkins
- Lift Protein Drink - Lemon50 kcal
- Lift Salted Caramel Crunch Bar200 kcal
- Low Carb Cheesecake440 kcal
- Meal Almond-Coconut Bar200 kcal
- Meal Blueberry Greek Yogurt Bar190 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.