How many calories are in Bacon
1 thin slice (yield after cooking) of Bacon contains 27 calories
Nutrition Facts
Serving Size 1 thin slice (yield after cooking)
| Calories | 27 | |
|---|---|---|
| Protein | 1.85 g | |
| Fats | 2.09 g | |
| Saturated Fat | 0.687 g | 32.87 % |
| Poly Unsaturated Fat | 0.237 g | 11.34 % |
| Mono Unsaturated Fat | 0.926 g | 44.31 % |
| Carbohydrate | 0.07 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 116 mg | |
| Calcium (Ca) | 1 mg | |
| Iron (Fe) | 0.07 mg | |
| Potassium (K) | 28 mg | |
| Cholesterol | 6 mg |
Calories
27
Protein
1.85 g
Fats
2.09 g
Carbs
0.07 g
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