Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 200 | |
|---|---|---|
| Protein | 7.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 42.00 g | |
| Fiber | 2 g | 4.76 % |
| Sugars | 2 g | 4.76 % |
| Sodium (Na) | 0 mg | |
| Calcium (Ca) | 12 mg | |
| Iron (Fe) | 2 mg | |
| Potassium (K) | 118 mg | |
| Cholesterol | 5 mg |
Calories
200
Protein
7.00 g
Fats
1.00 g
Carbs
42.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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