How many calories are in Beach Bar - Chocolate Cherry Almond Beachbody
1 bar (35 g) of Beach Bar - Chocolate Cherry Almond by Beachbody contains 150 calories
Nutrition Facts
Serving Size 1 bar (35 g)
| Calories | 150 | |
|---|---|---|
| Protein | 10.00 g | |
| Fats | 7.00 g | |
| Saturated Fat | 2 g | 28.57 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 1 g | 14.29 % |
| Mono Unsaturated Fat | 3 g | 42.86 % |
| Carbohydrate | 14.00 g | |
| Fiber | 4 g | 28.57 % |
| Sugars | 6 g | 42.86 % |
| Sodium (Na) | 90 mg | |
| Cholesterol | 10 mg |
Calories
150
Protein
10.00 g
Fats
7.00 g
Carbs
14.00 g
Similar Foods
- Luna Protein Bar - Chocolate Cherry Almond Luna 180 kcal
- Pro Protein Bars - Dark Chocolate Cherry Almond (10 g Protein) Honey Stinger 190 kcal
- Mojo Bar - Dark Chocolate Cherry Almond Clif Bar 180 kcal
- Beach Bar - Chocolate Almond Crunch Beachbody 150 kcal
- World's Chocolate Milk Chocolate with Almonds Bar Finest 230 kcal
- Dark Chocolate Almond with Sea Salt Bark Crisps Favorite Day 150 kcal
More from Beachbody
- Beach Bar - Peanut Butter Chocolate150 kcal
- Bevvy - Lemon15 kcal
- Butternut Squash Soup70 kcal
- Chocolate Shakeology 2012160 kcal
- Collagen Boost10 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.