How many calories are in Beef Tenderloin (Trimmed To 1/4" Fat, Prime Grade)
1 oz of Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) contains 81 calories
Nutrition Facts
Serving Size 1 oz
| Calories | 81 | |
|---|---|---|
| Protein | 5.07 g | |
| Fats | 6.54 g | |
| Saturated Fat | 2.685 g | 41.06 % |
| Poly Unsaturated Fat | 0.258 g | 3.94 % |
| Mono Unsaturated Fat | 2.781 g | 42.52 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 14 mg | |
| Calcium (Ca) | 2 mg | |
| Iron (Fe) | 0.65 mg | |
| Potassium (K) | 84 mg | |
| Cholesterol | 20 mg |
Calories
81
Protein
5.07 g
Fats
6.54 g
Carbs
0.00 g
Similar Foods
- Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)169 kcal
- Beef Tenderloin (Trimmed to 1/2" Fat, Prime Grade)82 kcal
- Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)78 kcal
- Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)197 kcal
- Beef Tenderloin (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)217 kcal
- Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)197 kcal
