How many calories are in Lima Beans Best Choice
1/2 cup (125 g) of Lima Beans by Best Choice contains 90 calories
Nutrition Facts
Serving Size 1/2 cup (125 g)
| Calories | 90 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 0.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 17.00 g | |
| Fiber | 3 g | 17.65 % |
| Sugars | 1 g | 5.88 % |
| Sodium (Na) | 300 mg | |
| Calcium (Ca) | 20 mg | |
| Iron (Fe) | 1.2 mg | |
| Potassium (K) | 210 mg | |
| Cholesterol | 0 mg |
Calories
90
Protein
3.00 g
Fats
0.50 g
Carbs
17.00 g
Similar Foods
- Mixed Vegetables (Carrots, Green Beans, Peas, Corn, & Lima Beans) Market Pantry 40 kcal
- Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned, Fat Not Added in Cooking)67 kcal
- Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)125 kcal
- Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)118 kcal
- Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Added in Cooking151 kcal
- Low Sodium Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)101 kcal
More from Best Choice
- Lite Syrup100 kcal
- Long Grain Enriched White Rice160 kcal
- Longhorn Style Mild Cheddar Cheese110 kcal
- Lowfat Blueberry Yogurt180 kcal
- Lowfat Peach Yogurt180 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.