Nutrition Facts
Serving Size 1 serving (4 oz)
| Calories | 140 | |
|---|---|---|
| Protein | 11.00 g | |
| Fats | 7.00 g | |
| Saturated Fat | 1 g | 14.29 % |
| Carbohydrate | 11.00 g | |
| Fiber | 1 g | 9.09 % |
| Sugars | 6 g | 54.55 % |
| Sodium (Na) | 310 mg |
Calories
140
Protein
11.00 g
Fats
7.00 g
Carbs
11.00 g
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