How many calories are in Organic Breakfast Chicken Sausage Patties Bilinski's
2 patties (85 g) of Organic Breakfast Chicken Sausage Patties by Bilinski's contains 110 calories
Nutrition Facts
Serving Size 2 patties (85 g)
| Calories | 110 | |
|---|---|---|
| Protein | 15.00 g | |
| Fats | 3.50 g | |
| Saturated Fat | 1 g | 28.57 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 1 g | 28.57 % |
| Mono Unsaturated Fat | 1 g | 28.57 % |
| Carbohydrate | 3.00 g | |
| Fiber | 0 g | |
| Sugars | 2 g | 66.67 % |
| Sodium (Na) | 570 mg | |
| Cholesterol | 60 mg |
Calories
110
Protein
15.00 g
Fats
3.50 g
Carbs
3.00 g
Similar Foods
- Country Style Chicken Sausage Breakfast Patties Al Fresco 80 kcal
- Chicken & Maple Breakfast Sausage Patties Applegate Farms 60 kcal
- Breakfast Chicken Sausage Patties Simply Balanced 60 kcal
- Chicken Sausage Breakfast Wrap Corner Bakery Cafe 680 kcal
- Breakfast Crunchwrap - Sausage Patty Taco Bell 750 kcal
- Chicken Sausage & Cheddar Cheese Breakfast Bake Trader Joe's 300 kcal
More from Bilinski's
- Organic Chicken Sausage80 kcal
- Pesto Romano Chicken Sausage90 kcal
- Spinach & Garlic Chicken Sausage80 kcal
- Sun-Dried Tomato Chicken Sausage90 kcal
- Sweet Apple Chicken Sausage90 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.