Nutrition Facts
Serving Size 1 serving (40 g)
| Calories | 101 | |
|---|---|---|
| Protein | 2.80 g | |
| Fats | 0.80 g | |
| Saturated Fat | 0.5 g | 62.50 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0.1 g | 12.50 % |
| Mono Unsaturated Fat | 0.2 g | 25.00 % |
| Carbohydrate | 21.00 g | |
| Fiber | 3.8 g | 18.10 % |
| Sugars | 0.3 g | 1.43 % |
| Sodium (Na) | 171 mg | |
| Cholesterol | 0 mg |
Calories
101
Protein
2.80 g
Fats
0.80 g
Carbs
21.00 g
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Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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