How many calories are in Steamfresh Garlic Baby Peas & Mushrooms Birds Eye
3/4 cup (88 g) of Steamfresh Garlic Baby Peas & Mushrooms by Birds Eye contains 80 calories
Nutrition Facts
Serving Size 3/4 cup (88 g)
| Calories | 80 | |
|---|---|---|
| Protein | 4.00 g | |
| Fats | 2.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 12.00 g | |
| Fiber | 3 g | 25.00 % |
| Sugars | 4 g | 33.33 % |
| Sodium (Na) | 340 mg | |
| Cholesterol | 0 mg |
Calories
80
Protein
4.00 g
Fats
2.00 g
Carbs
12.00 g
Similar Foods
- Garlic Baby Peas & Mushrooms Birds Eye 80 kcal
- Peach-Pear Flavored Sparkling Water La Croix 0 kcal
- Garlic-Mushroom Swiss Burger Shari's 1090 kcal
- Garlic-Mushroom Chicken Thighs Factor 570 kcal
- Garlic-Mushroom Chicken Thighs (318g) Factor 600 kcal
- Very Young Small Sweet Peas with Mushrooms & Pearl Onions Le Sueur 50 kcal
More from Birds Eye
- Steamfresh Gold & White Corn, Carrots, Asparagus70 kcal
- Steamfresh Italian Blend30 kcal
- Steamfresh Lightly Sauced Broccoli, Cauliflower & Carrots with Cheese Sauce50 kcal
- Steamfresh Lightly Sauced Broccoli with Cheese Sauce (116g)60 kcal
- Steamfresh Lightly Sauced Broccoli with Cheese Sauce (131g)60 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.