How many calories are in Grilled Chicken Pesto Bistro MD
1 tray (342 g) of Grilled Chicken Pesto by Bistro MD contains 310 calories
Nutrition Facts
Serving Size 1 tray (342 g)
| Calories | 310 | |
|---|---|---|
| Protein | 33.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 29.00 g | |
| Fiber | 6 g | 20.69 % |
| Sugars | 12 g | 41.38 % |
| Sodium (Na) | 460 mg | |
| Cholesterol | 75 mg |
Calories
310
Protein
33.00 g
Fats
6.00 g
Carbs
29.00 g
Similar Foods
- Pesto Chicken Grilled Flatbread Freshens 600 kcal
- Grilled Pesto Chicken Wrap Trader Joe's 520 kcal
- Cafe Steamers Grilled Chicken Pesto with Vegetables Healthy Choice 290 kcal
- Cafe Steamers Simply Grilled Chicken Pesto & Vegetables Healthy Choice 200 kcal
- Grilled Chicken Pesto with Farro Salad Bistro MD 340 kcal
- Simply Steamers Grilled Chicken Pesto & Vegetables Healthy Choice 200 kcal
More from Bistro MD
- Grilled Chicken Pesto with Farro Salad340 kcal
- Grilled Chicken with Buffalo Sauce320 kcal
- Grilled Chicken with Savory Almond & Date Sauce350 kcal
- Grilled Chicken with Spinach Orzo & Roasted Garlic Lemon Veloute280 kcal
- Grilled Salmon with BBQ Sauce410 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.