How many calories are in Peanut Butter Crepe With Strawberry Compote Bistro MD
1 package (203 g) of Peanut Butter Crepe with Strawberry Compote by Bistro MD contains 290 calories
Nutrition Facts
Serving Size 1 package (203 g)
| Calories | 290 | |
|---|---|---|
| Protein | 22.00 g | |
| Fats | 13.00 g | |
| Saturated Fat | 6 g | 46.15 % |
| Trans Fat | 0 g | |
| Carbohydrate | 22.00 g | |
| Fiber | 3 g | 13.64 % |
| Sugars | 7 g | 31.82 % |
| Sodium (Na) | 550 mg | |
| Calcium (Ca) | 130 mg | |
| Iron (Fe) | 1.9 mg | |
| Potassium (K) | 300 mg | |
| Cholesterol | 80 mg |
Calories
290
Protein
22.00 g
Fats
13.00 g
Carbs
22.00 g
Similar Foods
- Goober Strawberry Peanut Butter & Strawberry Jelly Stripes Smucker's 220 kcal
- Peanut Butter & Strawberry Jelly Cub Foods 240 kcal
- Strawberried Peanut Butter M&M's M&M's 230 kcal
- Fruit & Nuts Peanut Butter & Strawberry Kind 190 kcal
- Butterscotch Peanut Butter Protein Bar Outright 300 kcal
- Uncrustables Peanut Butter & Strawberry Jam Sandwich Smucker's 210 kcal
More from Bistro MD
- Penne a la Vodka230 kcal
- Pick-Me-Up200 kcal
- Pork Enchiladas with Salsa Verde420 kcal
- Pork Tenderloin in Asian Plum Sauce380 kcal
- Pork Tenderloin with Country Style Gravy & Mashed Potatoes340 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.