How many calories are in Large Topping With Anchovies BJ's Restaurant & Brewhouse
1 serving of Large Topping with Anchovies by BJ's Restaurant & Brewhouse contains 15 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 15 | |
|---|---|---|
| Protein | 2.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 459 mg | |
| Cholesterol | 9 mg |
Calories
15
Protein
2.00 g
Fats
1.00 g
Carbs
0.00 g
Similar Foods
- Anchovies - Toppings - Large Deep Dish or Hand Tossed Jet's Pizza 5 kcal
- Anchovies - Toppings - Large Thin Crust Jet's Pizza 5 kcal
- Anchovies - Toppings - Large NY Style Jet's Pizza 10 kcal
- Anchovies - Toppings - X-Large Deep Dish or Party Tray Jet's Pizza 5 kcal
- Anchovies (14-Inch Large Pizza Toppings) Hungry Howie's Pizza 10 kcal
- Anchovies - Large Pizza Deluxe Sub Toppings Hungry Howie's Pizza 45 kcal
More from BJ's Restaurant & Brewhouse
- Large Topping with Black Olives40 kcal
- Large Topping with Fire-Roasted Red Peppers20 kcal
- Large Topping with Fresh Basil0 kcal
- Large Topping with Green Bell Peppers10 kcal
- Large Topping with Grilled Chicken50 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.