How many calories are in Southern Fried Chicken BJ's Restaurant & Brewhouse
1 serving of Southern Fried Chicken by BJ's Restaurant & Brewhouse contains 940 calories
Nutrition Facts
Serving Size 1 serving
| Calories | 940 | |
|---|---|---|
| Protein | 38.00 g | |
| Fats | 53.00 g | |
| Saturated Fat | 31 g | 58.49 % |
| Trans Fat | 0 g | |
| Carbohydrate | 69.00 g | |
| Fiber | 5 g | 7.25 % |
| Sugars | 8 g | 11.59 % |
| Sodium (Na) | 2086 mg | |
| Cholesterol | 237 mg |
Calories
940
Protein
38.00 g
Fats
53.00 g
Carbs
69.00 g
Similar Foods
- XXL Southern Fried Boneless Chicken with Mashed Potatoes & Chicken Gravy Hungry-Man 1000 kcal
- Southern Fried Chicken Tenders Banquet 250 kcal
- Southern Fried Chicken Thighs & Drumsticks Fresh & Easy 160 kcal
- Southern Fried Chicken Escalopes Fresh & Easy 190 kcal
- Southern Fried Chicken Breast Patties Great Value 170 kcal
- Honey-Drizzled Southern Fried Chicken Breast O'charley's 430 kcal
More from BJ's Restaurant & Brewhouse
- Sparkling Sangria340 kcal
- Sparkling Sangria - Take Out1410 kcal
- Spicy Mango Margarita390 kcal
- Spinach and Artichoke Dip1050 kcal
- Spinach and Artichoke Dip Platter - Catering Appetizers3340 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.