How many calories are in Meal Replacement Shake - Chocolate BodyKey by Nutrilite
2 scoops (1/2 cup) (57 g) of Meal Replacement Shake - Chocolate by BodyKey by Nutrilite contains 230 calories
Nutrition Facts
Serving Size 2 scoops (1/2 cup) (57 g)
| Calories | 230 | |
|---|---|---|
| Protein | 20.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 24.00 g | |
| Fiber | 5 g | 20.83 % |
| Sugars | 9 g | 37.50 % |
| Sodium (Na) | 300 mg | |
| Cholesterol | 5 mg |
Calories
230
Protein
20.00 g
Fats
6.00 g
Carbs
24.00 g
Similar Foods
- Meal Replacement Chocolate Shake Elevation 180 kcal
- Chocolate Meal Replacement Shake OWYN 300 kcal
- Chocolate Meal Replacement Shake Transform 170 kcal
- Lean Body For Her Meal Replacement Shake - Chocolate Labrada Nutrition 180 kcal
- Meal Replacement Shake - Chocolate Beachbody 130 kcal
- Lean Body Hi-Protein Meal Replacement Shake - Chocolate Peanut Butter Labrada Nutrition 270 kcal
More from BodyKey by Nutrilite
- Meal Replacement Shake - Chocolate230 kcal
- Meal Replacement Shake - French Vanilla230 kcal
- Meal Replacement Shake - French Vanilla230 kcal
- Meal Replacement Shake - Strawberry230 kcal
- Meal Replacement Shake - Strawberry230 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.