How many calories are in Sweet Potato Casserole Boston Market
1 serving (8.33 oz) of Sweet Potato Casserole by Boston Market contains 460 calories
Nutrition Facts
Serving Size 1 serving (8.33 oz)
| Calories | 460 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 12.00 g | |
| Saturated Fat | 3 g | 25.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 87.00 g | |
| Fiber | 4 g | 4.60 % |
| Sugars | 56 g | 64.37 % |
| Sodium (Na) | 220 mg | |
| Calcium (Ca) | 52 mg | |
| Iron (Fe) | 1.8 mg | |
| Cholesterol | 5 mg |
Calories
460
Protein
3.00 g
Fats
12.00 g
Carbs
87.00 g
Similar Foods
- Thursday Daily Special - Turkey N' Dressing with Sweet Potato Casserole Cracker Barrel Old Country Store 190 kcal
- Sweet Potato Casserole with Marshmallow Topping Betty Crocker 210 kcal
- Sweet Potato Casserole Cracker Barrel Old Country Store 190 kcal
- Sweet Potato Casserole Green Giant 110 kcal
- Sweet Potato Casserole Betty Crocker 250 kcal
- Sweet Potato Casserole Glory Foods 180 kcal
More from Boston Market
- Turkey Breast (Large)230 kcal
- Turkey Breast Medallions240 kcal
- Turkey Breast Medallions with Stuffing380 kcal
- Turkey Breast (Regular)200 kcal
- 1/4 White Rotisserie Chicken320 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.