Nutrition Facts
Serving Size 1 oz (28 g)
| Calories | 80 | |
|---|---|---|
| Protein | 15.00 g | |
| Fats | 2.50 g | |
| Saturated Fat | 1 g | 40.00 % |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 470 mg | |
| Cholesterol | 40 mg |
Calories
80
Protein
15.00 g
Fats
2.50 g
Carbs
1.00 g
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Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
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