How many calories are in Premium Cherry Chocolate Chip - Malt Medium Braum's
1 serving (22 oz) of Premium Cherry Chocolate Chip - Malt Medium by Braum's contains 1230 calories
Nutrition Facts
Serving Size 1 serving (22 oz)
| Calories | 1230 | |
|---|---|---|
| Protein | 31.00 g | |
| Fats | 49.00 g | |
| Saturated Fat | 32 g | 65.31 % |
| Trans Fat | 1.5 g | 3.06 % |
| Carbohydrate | 124.00 g | |
| Fiber | 2 g | 1.61 % |
| Sugars | 117 g | 94.35 % |
| Sodium (Na) | 560 mg | |
| Cholesterol | 170 mg |
Calories
1230
Protein
31.00 g
Fats
49.00 g
Carbs
124.00 g
Similar Foods
- Premium Chocolate Chip Chocolate - Malt Medium Braum's 1140 kcal
- Premium Cherry Chocolate Chip - Malt Jr. Braum's 650 kcal
- Premium Cherry Chocolate Chip - Malt Small Braum's 850 kcal
- Premium Chocolate Chip - Malt Medium Braum's 1250 kcal
- Premium Chocolate Chip Cookie Dough - Malt Medium Braum's 1360 kcal
- Premium Mint Chocolate Chip - Malt Medium Braum's 1260 kcal
More from Braum's
- Premium Cherry Chocolate Chip - Malt Small850 kcal
- Premium Cherry Chocolate Chip - Shakes Jr.640 kcal
- Premium Cherry Chocolate Chip - Shakes Large1650 kcal
- Premium Cherry Chocolate Chip - Shakes Medium1190 kcal
- Premium Cherry Chocolate Chip - Shakes Small830 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.