How many calories are in Premium Strawberry Cheesecake - Shakes Large Braum's
1 serving (32 oz) of Premium Strawberry Cheesecake - Shakes Large by Braum's contains 1380 calories
Nutrition Facts
Serving Size 1 serving (32 oz)
| Calories | 1380 | |
|---|---|---|
| Protein | 43.00 g | |
| Fats | 51.00 g | |
| Saturated Fat | 32 g | 62.75 % |
| Trans Fat | 1.5 g | 2.94 % |
| Carbohydrate | 190.00 g | |
| Fiber | 1 g | 0.53 % |
| Sugars | 175 g | 92.11 % |
| Sodium (Na) | 740 mg | |
| Cholesterol | 195 mg |
Calories
1380
Protein
43.00 g
Fats
51.00 g
Carbs
190.00 g
Similar Foods
- Premium Strawberry Cheesecake - Malt Large Braum's 1430 kcal
- Premium Strawberry Cheesecake - Shakes Jr. Braum's 530 kcal
- Premium Strawberry Cheesecake - Shakes Small Braum's 690 kcal
- Premium Strawberry Cheesecake - Shakes Medium Braum's 990 kcal
- Premium Chocolate Chunk Cheesecake - Shakes Large Braum's 1540 kcal
- Premium Coconut Chocolate Cheesecake - Shakes Large Braum's 1550 kcal
More from Braum's
- Premium Strawberry Cheesecake - Shakes Medium990 kcal
- Premium Strawberry Cheesecake - Shakes Small690 kcal
- Premium Strawberry - Malt Jr.520 kcal
- Premium Strawberry - Malt Large1360 kcal
- Premium Strawberry - Malt Medium970 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.