Nutrition Facts
Serving Size 2 oz (56 g)
| Calories | 90 | |
|---|---|---|
| Protein | 9.00 g | |
| Fats | 6.00 g | |
| Saturated Fat | 2 g | 33.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 1.00 g | |
| Fiber | 0 g | |
| Sugars | 1 g | 100.00 % |
| Sodium (Na) | 560 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 40 mg |
Calories
90
Protein
9.00 g
Fats
6.00 g
Carbs
1.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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