Nutrition Facts
Serving Size 1/2 cup
| Calories | 140 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 11.00 g | |
| Saturated Fat | 2 g | 18.18 % |
| Trans Fat | 0 g | |
| Carbohydrate | 10.00 g | |
| Fiber | 2 g | 20.00 % |
| Sugars | 8 g | 80.00 % |
| Sodium (Na) | 384 mg | |
| Cholesterol | 15 mg |
Calories
140
Protein
1.00 g
Fats
11.00 g
Carbs
10.00 g
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