Nutrition Facts
Serving Size 1/4 cup (60 g)
| Calories | 20 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.50 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0 g | |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 5.00 g | |
| Fiber | 3 g | 60.00 % |
| Sugars | 1 g | 20.00 % |
| Sodium (Na) | 10 mg | |
| Potassium (K) | 0 mg | |
| Cholesterol | 0 mg |
Calories
20
Protein
1.00 g
Fats
0.50 g
Carbs
5.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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