Nutrition Facts
Serving Size 1 serving (3 oz)
| Calories | 130 | |
|---|---|---|
| Protein | 5.00 g | |
| Fats | 9.00 g | |
| Saturated Fat | 6 g | 66.67 % |
| Trans Fat | 0 g | |
| Carbohydrate | 6.00 g | |
| Fiber | 1 g | 16.67 % |
| Sugars | 4 g | 66.67 % |
| Sodium (Na) | 550 mg | |
| Cholesterol | 25 mg |
Calories
130
Protein
5.00 g
Fats
9.00 g
Carbs
6.00 g
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320 kcal14.0 g protein12.0 g fat40.0 g carbs
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