How many calories are in Organic Oatmilk Original Califia Farms
1 serving (8 oz) of Organic Oatmilk Original by Califia Farms contains 80 calories
Nutrition Facts
Serving Size 1 serving (8 oz)
| Calories | 80 | |
|---|---|---|
| Protein | 3.00 g | |
| Fats | 1.00 g | |
| Saturated Fat | 0 g | |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 1 g | 100.00 % |
| Mono Unsaturated Fat | 0 g | |
| Carbohydrate | 14.00 g | |
| Fiber | 1 g | 7.14 % |
| Sugars | 4 g | 28.57 % |
| Sodium (Na) | 160 mg | |
| Calcium (Ca) | 30 mg | |
| Iron (Fe) | 0 mg | |
| Potassium (K) | 50 mg | |
| Cholesterol | 0 mg |
Calories
80
Protein
3.00 g
Fats
1.00 g
Carbs
14.00 g
Similar Foods
- Organic Tofu - Mini Bowls - Single Protein (with Original & Korean Spicy Sauce) Flame Broiler 130 kcal
- Organic Tofu - Mini Bowls - Single Protein (with Original Sauce) Flame Broiler 140 kcal
- Organic Tofu - Mini Bowls - Half & Half (with Original & Korean Spicy Sauce) Flame Broiler 70 kcal
- Organic Tofu - Mini Bowls - Half & Half (with Original Sauce) Flame Broiler 70 kcal
- Organic Tofu - Regular Bowls - Single Protein (with Original & Korean Spicy Sauce) Flame Broiler 220 kcal
- Organic Tofu - Regular Bowls - Single Protein (with Original Sauce) Flame Broiler 240 kcal
More from Califia Farms
- Pecan Caramel Almond Milk Creamer15 kcal
- Peppermint Mocha Cold Brew80 kcal
- Plant Butter90 kcal
- Protein Oat Milk140 kcal
- Pumpkin Spice Latte Cold Brew Coffee120 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.