How many calories are in Chunky Steak & Potato Soup Campbell's
1 cup (240 ml) of Chunky Steak & Potato Soup by Campbell's contains 120 calories
Nutrition Facts
Serving Size 1 cup (240 ml)
| Calories | 120 | |
|---|---|---|
| Protein | 7.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 1 g | 33.33 % |
| Trans Fat | 0 g | |
| Poly Unsaturated Fat | 0.5 g | 16.67 % |
| Mono Unsaturated Fat | 0.5 g | 16.67 % |
| Carbohydrate | 17.00 g | |
| Fiber | 1 g | 5.88 % |
| Sugars | 1 g | 5.88 % |
| Sodium (Na) | 870 mg | |
| Potassium (K) | 300 mg | |
| Cholesterol | 10 mg |
Calories
120
Protein
7.00 g
Fats
3.00 g
Carbs
17.00 g
Similar Foods
- Salisbury Steak with Gravy, Potatoes, Vegetable, Soup or Macaroni and Cheese and Dessert (Frozen Meal)487 kcal
- Chicken or Turkey A La King with Vegetables in Cream, White or Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes)465 kcal
- Chunky Seasoned Beef Rib Roast with Potatoes & Herbs Soup Campbell's 110 kcal
- Chunky Pepper Steak Soup Campbell's 120 kcal
- Chunky Chicken Vegetable with Potato and Cheese Soup65 kcal
- Chunky Style Chicken Vegetable Soup with Potato and Cheese175 kcal
More from Campbell's
- Chunky Tortellini with Chicken Soup280 kcal
- Chunky Wicked Thai-Style Chicken with Rice & Vegetables320 kcal
- Chunky Wicked Thai-Style Chicken with Rice & Vegetables (240 ml)160 kcal
- Classic Chicken & Egg Noodle Soup90 kcal
- Classic Chicken Noodle Soup60 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.