How many calories are in Select Harvest Chicken With Egg Noodles Soup Campbell's
1 cup (240 ml) of Select Harvest Chicken with Egg Noodles Soup by Campbell's contains 120 calories
Nutrition Facts
Serving Size 1 cup (240 ml)
| Calories | 120 | |
|---|---|---|
| Protein | 8.00 g | |
| Fats | 4.00 g | |
| Saturated Fat | 1 g | 25.00 % |
| Trans Fat | 0 g | |
| Carbohydrate | 12.00 g | |
| Fiber | 1 g | 8.33 % |
| Sugars | 2 g | 16.67 % |
| Sodium (Na) | 480 mg | |
| Cholesterol | 25 mg |
Calories
120
Protein
8.00 g
Fats
4.00 g
Carbs
12.00 g
Similar Foods
- Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy), Mixture)251 kcal
- Chicken or Turkey, Noodles and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)244 kcal
- Organic Chicken with Egg Noodles Soup Wolfgang Puck 110 kcal
- Select Harvest Tequila Lime Chicken & Rice Soup Campbell's 140 kcal
- Instant Shrimp or Chicken Noodle with Egg Soup147 kcal
- Select Harvest Light Savory Chicken with Vegetables Soup Campbell's 80 kcal
More from Campbell's
- Select Harvest Creamy Chicken Alfredo Soup220 kcal
- Select Harvest Creole Style Chicken with Red Beans & Rice Soup130 kcal
- Select Harvest Garden Recipes Harvest Tomato with Basil Soup100 kcal
- Select Harvest Healthy Request Chicken with Whole Grain Pasta Soup70 kcal
- Select Harvest Healthy Request Mexican Style Chicken Tortilla Soup120 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.