How many calories are in Tuscan Meatball With Farfalle Pasta Soup Campbell's
1 cup (250 ml) of Tuscan Meatball with Farfalle Pasta Soup by Campbell's contains 100 calories
Nutrition Facts
Serving Size 1 cup (250 ml)
| Calories | 100 | |
|---|---|---|
| Protein | 6.00 g | |
| Fats | 3.00 g | |
| Saturated Fat | 1 g | 33.33 % |
| Trans Fat | 0 g | |
| Carbohydrate | 13.00 g | |
| Fiber | 3 g | 23.08 % |
| Sugars | 5 g | 38.46 % |
| Sodium (Na) | 480 mg | |
| Cholesterol | 15 mg |
Calories
100
Protein
6.00 g
Fats
3.00 g
Carbs
13.00 g
Similar Foods
- Tuscan-Style Chicken & White Bean Soup Campbell's 140 kcal
- Free Range Chicken with Tuscan-Style White Bean & Pesto Soup Wolfgang Puck 250 kcal
- Tuscan-Style Chicken Noodle Soup Campbell's 60 kcal
- Italian Style Wedding Soup (Meatballs & Spinach in Chicken Broth with Acini De Pepe Pasta) Healthy Choice 130 kcal
- Tuscan Meatball Soup Souper Salad 149 kcal
- Pasta E Fagioli Soup Hale and Hearty 170 kcal
More from Campbell's
- Tuscan-Style Chicken Noodle Soup60 kcal
- Tuscan-Style Chicken & White Bean Soup140 kcal
- Unsalted Cream of Chicken Soup120 kcal
- Vegetable Beef Condensed Soup80 kcal
- Vegetable Beef Just Heat & Enjoy Soup80 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn
Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs
Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.