How many calories are in Three Layer Enchilada Pie Cedarlane Natural Foods
1 container (312 g) of Three Layer Enchilada Pie by Cedarlane Natural Foods contains 410 calories
Nutrition Facts
Serving Size 1 container (312 g)
| Calories | 410 | |
|---|---|---|
| Protein | 20.00 g | |
| Fats | 14.00 g | |
| Saturated Fat | 6 g | 42.86 % |
| Trans Fat | 0 g | |
| Carbohydrate | 54.00 g | |
| Fiber | 6 g | 11.11 % |
| Sugars | 7 g | 12.96 % |
| Sodium (Na) | 810 mg | |
| Calcium (Ca) | 365 mg | |
| Iron (Fe) | 3 mg | |
| Potassium (K) | 648 mg | |
| Cholesterol | 35 mg |
Calories
410
Protein
20.00 g
Fats
14.00 g
Carbs
54.00 g
Similar Foods
- Complete Mix - Three-Cheese Biscuits Bisquick 160 kcal
- Three-Cheese Semolina Loaf LaBrea Bakery 140 kcal
- Three Layer Scramble Veestro 470 kcal
- Layered Enchilada Bake Kraft 470 kcal
- Endless Enchiladas - Cheese & Onion with Chile Con Carne - 1 Piece on The Border 320 kcal
- Endless Enchiladas - Seasoned Ground Beef with Chile Con Carne - 1 Piece on The Border 270 kcal
More from Cedarlane Natural Foods
- Veggie & Grain Bowl300 kcal
- Veggie Ham and Cheese Veggie Wrap350 kcal
- Baked Spinach Quinoa Cakes50 kcal
- Baked Stacked Eggplant230 kcal
- Beans, Rice and Cheese Style Burrito260 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.