Nutrition Facts
Serving Size 1 serving
| Calories | 470 | |
|---|---|---|
| Protein | 17.00 g | |
| Fats | 42.00 g | |
| Saturated Fat | 8 g | 19.05 % |
| Trans Fat | 0 g | |
| Carbohydrate | 30.00 g | |
| Fiber | 2 g | 6.67 % |
| Sugars | 7 g | 23.33 % |
| Sodium (Na) | 1020 mg | |
| Cholesterol | 15 mg |
Calories
470
Protein
17.00 g
Fats
42.00 g
Carbs
30.00 g
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