How many calories are in Chicken Meat And Skin (Broilers Or Fryers)
100 g of Chicken Meat and Skin (Broilers or Fryers) contains 215 calories
Nutrition Facts
Serving Size 100 g
| Calories | 215 | |
|---|---|---|
| Protein | 18.60 g | |
| Fats | 15.06 g | |
| Saturated Fat | 4.31 g | 28.62 % |
| Poly Unsaturated Fat | 3.23 g | 21.45 % |
| Mono Unsaturated Fat | 6.24 g | 41.43 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 70 mg | |
| Calcium (Ca) | 11 mg | |
| Iron (Fe) | 0.9 mg | |
| Potassium (K) | 189 mg | |
| Cholesterol | 75 mg |
Calories
215
Protein
18.60 g
Fats
15.06 g
Carbs
0.00 g
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