How many calories are in Chicken Meat And Skin (Roasting, Roasted, Cooked)
1/2 chicken, bone removed of Chicken Meat and Skin (Roasting, Roasted, Cooked) contains 1070 calories
Nutrition Facts
Serving Size 1/2 chicken, bone removed
| Calories | 1070 | |
|---|---|---|
| Protein | 115.06 g | |
| Fats | 64.27 g | |
| Saturated Fat | 17.952 g | 27.93 % |
| Poly Unsaturated Fat | 14.016 g | 21.81 % |
| Mono Unsaturated Fat | 25.92 g | 40.33 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sodium (Na) | 350 mg | |
| Calcium (Ca) | 58 mg | |
| Iron (Fe) | 6.05 mg | |
| Potassium (K) | 1013 mg | |
| Cholesterol | 365 mg |
Calories
1070
Protein
115.06 g
Fats
64.27 g
Carbs
0.00 g
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- Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)62 kcal
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