How many calories are in Chicken Meat And Skin (Stewing)
1 oz of Chicken Meat and Skin (Stewing) contains 73 calories
Nutrition Facts
Serving Size 1 oz
| Calories | 73 | |
|---|---|---|
| Protein | 4.98 g | |
| Fats | 5.76 g | |
| Saturated Fat | 1.619 g | 28.11 % |
| Poly Unsaturated Fat | 1.259 g | 21.86 % |
| Mono Unsaturated Fat | 2.336 g | 40.56 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 20 mg | |
| Calcium (Ca) | 3 mg | |
| Iron (Fe) | 0.29 mg | |
| Potassium (K) | 58 mg | |
| Cholesterol | 20 mg |
Calories
73
Protein
4.98 g
Fats
5.76 g
Carbs
0.00 g
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- Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)307 kcal
- Chicken Light Meat and Skin (Broilers or Fryers, Stewed, Cooked)57 kcal
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610 kcal17.0 g protein35.0 g fat65.0 g carbs
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