How many calories are in Chicken Meat (Broilers Or Fryers, Stewed)
1 cup of chopped or diced of Chicken Meat (Broilers or Fryers, Stewed) contains 248 calories
Nutrition Facts
Serving Size 1 cup of chopped or diced
| Calories | 248 | |
|---|---|---|
| Protein | 38.21 g | |
| Fats | 9.39 g | |
| Saturated Fat | 2.576 g | 27.43 % |
| Poly Unsaturated Fat | 2.156 g | 22.96 % |
| Mono Unsaturated Fat | 3.346 g | 35.63 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 98 mg | |
| Calcium (Ca) | 20 mg | |
| Iron (Fe) | 1.64 mg | |
| Potassium (K) | 252 mg | |
| Cholesterol | 116 mg |
Calories
248
Protein
38.21 g
Fats
9.39 g
Carbs
0.00 g
Similar Foods
- Chicken Light Meat (Broilers or Fryers, Stewed, Cooked)159 kcal
- Chicken Dark Meat (Broilers or Fryers, Stewed, Cooked)54 kcal
- Chicken Back Meat (Broilers or Fryers, Stewed, Cooked)54 kcal
- Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)43 kcal
- Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)78 kcal
- Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)187 kcal
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