How many calories are in Cucumber And Onion Salad Chicken Out Rotisserie
1 serving (8 oz) of Cucumber and Onion Salad by Chicken Out Rotisserie contains 45 calories
Nutrition Facts
Serving Size 1 serving (8 oz)
| Calories | 45 | |
|---|---|---|
| Protein | 1.00 g | |
| Fats | 0.00 g | |
| Carbohydrate | 11.00 g | |
| Fiber | 1 g | 9.09 % |
| Sugars | 8 g | 72.73 % |
| Sodium (Na) | 95 mg |
Calories
45
Protein
1.00 g
Fats
0.00 g
Carbs
11.00 g
Similar Foods
- Seven-Layer Salad (Lettuce Salad Made with A Combination Of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)281 kcal
- Greek Goddess Bulgur Bowls with Chickpeas, Harissa Hummus & Cucumber Feta Salad Real Appeal 860 kcal
- Green Bean Fries with Cucumber-Wasabi Ranch TGI Friday's 900 kcal
- Onion-Flavored Rings140 kcal
- Bacon & Green Onion-Crusted Steak with Loaded Cheddar-Jack Potatoes Home Chef 683 kcal
- Apricot & Onion-Crusted Pork Chop Home Chef 548 kcal
More from Chicken Out Rotisserie
- Green Beans, Red Peppers and Caramelized Onions130 kcal
- Grilled Chicken Caesar Wrap (Half)386 kcal
- Grilled Chicken Filet Skinless290 kcal
- Grilled Chicken Garden Salad269 kcal
- Hand Cut Fresh Fruit Salad110 kcal
Food Spotlight
Breakfast Tacos - Bean & Cheese on Corn

Per 1 serving
320 kcal14.0 g protein12.0 g fat40.0 g carbs

Latest News
- FOODSMushrooms: Nutrition, Health Benefits, and Possible Risks
Mushrooms have a firm texture and rich umami flavor, making them a great ingredient for satisfying meatless meals. Because mushrooms naturally enhance savory flavors, they can also help reduce the need for extra salt without sacrificing taste. They can be sautéed, roasted, grilled, or added to soups, pasta dishes, stir-fries, and many other meals
- DIETHow Saturated Fat Is Linked to Insulin Resistance
Insulin resistance develops when the body’s cells stop responding properly to insulin. When blood sugar remains elevated for a long time, it can gradually and silently damage the kidneys, eyes, heart, and other organs.
Comments
Be the first to share your experience.