How many calories are in Chicken Skin
1 oz of raw (yield after cooking) of Chicken Skin contains 90 calories
Nutrition Facts
Serving Size 1 oz of raw (yield after cooking)
| Calories | 90 | |
|---|---|---|
| Protein | 4.04 g | |
| Fats | 8.07 g | |
| Saturated Fat | 2.265 g | 28.07 % |
| Poly Unsaturated Fat | 1.7 g | 21.07 % |
| Mono Unsaturated Fat | 3.378 g | 41.86 % |
| Carbohydrate | 0.00 g | |
| Fiber | 0 g | |
| Sugars | 0 g | |
| Sodium (Na) | 77 mg | |
| Calcium (Ca) | 3 mg | |
| Iron (Fe) | 0.3 mg | |
| Potassium (K) | 27 mg | |
| Cholesterol | 16 mg |
Calories
90
Protein
4.04 g
Fats
8.07 g
Carbs
0.00 g
Similar Foods
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